By Pastry Chef Adam Majewski, MC Test Kitchen Founder, Wedge Bakehouse Overnight Supervisor. Like in any standard savory kitchen, a bake is only as good as its cleanest surface, and most professional bakers worth their weight in flour, are stuck between the standard of a brewer and a 3 star Michelin restaurant, in their personal … Continue reading Bearded Baker MasterClass; Bake House Sanitation!
By Pastry Chef Adam Majewski In today’s world, 58 percent of all entry-level jobs are held by women, yet women both globally as well locally here in the U.S., still on average, only make 80 to 81% of what their male counterparts make yearly across all levels of work. What makes this more shocking to … Continue reading Crumbassador: The Need To Close The Gender Gap!
Entry By Pastry Chef Adam, Overnight Bakehouse Supervisor Wedge Co-op, MC Test Kitchen Founder. MasterClass One: The importance of cooking! As a Chef who spent most of his childhood either cooking in the kitchen alone or watching the adults, mostly my mother and godmother, cooking away, making the best of what we had. From this, … Continue reading Bearded Baker MasterClass; Find Your Spark!
By Pastry Chef Adam Majewski As a first try on making Kac Kac, these sweet little treats came out better then I thought they would. Though they are said to be the Somali form of Beignet, they are like a tender biscuit, which has been deep-fried to perfection. Though I was expecting a soft donut-like … Continue reading MC Test Kitchen: First Attempt Kac Kac, Somali Beignets(From Soo Farista, Come Sit Down)
B By Pastry Chef Adam Majewski For my first attempt of Shaah, more widely known in Minnesota as Somali Chai or tea, I found this recipe is really tasty, how ever for me is way to sweet. I must be honest, because of how much sugar this particular recipe calls for, I did have a … Continue reading MC Test Kitchen: Shaah, Somali Chai Tea(Recipe from, Soo Fariista, Come Sit Down)
By Pastry Chef Adam Majewski Bread development and the development of cultivated grains go hand in hand with human evolution and social development. With out this development, humanity would have developed much differently than we as a species have. Bread and specifically cereal grains are so much a part of our diet that, the oldest … Continue reading Crumbassador: Bread, Our History, Bread, Our Evolution!
By Pastry Chef Adam Majewski Assalam wa Alaikum, Please sit, read and listen hopefully we can come to understand and respect one another. My name is Adam Majewski, a pastry chef here in Minneapolis, MN, and active Ambassador here for Bakers Without Boarders- TC location. I have dedicated my life to the art and production … Continue reading Crumbassador: Soo Fariista,I Maqla