Bakers Corner

MC Test Kitchen: First Attempt Kac Kac, Somali Beignets(From Soo Farista, Come Sit Down)

By Pastry Chef Adam Majewski As a first try on making Kac Kac, these sweet little treats came out better then I thought they would. Though they are said to be the Somali form of Beignet, they are like a tender biscuit, which has been deep-fried to perfection. Though I was expecting a soft donut-like … Continue reading MC Test Kitchen: First Attempt Kac Kac, Somali Beignets(From Soo Farista, Come Sit Down)

Crumbassador: Bread, Our History, Bread, Our Evolution!

By Pastry Chef Adam Majewski Bread development and the development of cultivated grains go hand in hand with human evolution and social development. With out this development, humanity would have developed much differently than we as a species have. Bread and specifically cereal grains are so much a part of our diet that, the oldest … Continue reading Crumbassador: Bread, Our History, Bread, Our Evolution!